Summary

Ingredients

• 200 g walnuts, rouhly chopped
• 600 g peach (s) or nectarines (pitted, weihed)
• 400 g blackberries, (weihed cleaned)
• 500 g preservin suar, 2: 1
• 1 packet citric acid, (5 g)

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Instructions

1. Wash, stone and chop peaches. Sort the blackberries, wash them carefully and let them drain.
2. Mix the fruits with the preserving sugar and citric acid in a large saucepan and bring to the boil. Let simmer for 4 minutes while stirring, remove from heat and stir in walnuts.
3. Immediately pour jam into twist-off jars that have been rinsed with hot water, close tightly and let stand turned on the lid for 5 minutes. Turn several times as it cools so that the nuts are evenly distributed in the glass.
4. The recipe makes approx. 4 glasses of 230 ml each