Summary

Ingredients

• 1 kg blackberries
• g 1,150 suar
• 20 g Gelfix, 1: 1, from the ba

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Instructions

1. Wash the blackberries thoroughly, put them in a saucepan and mash them with a potato masher.
2. Mix the Gelfix with 2 tablespoons of sugar and add to the fruit pulp. Bring the berry mixture to the boil. As soon as it boils, add the remaining sugar and let it simmer for 3 minutes.
3. Fill the jam into sterile jars. Then turn the glasses upside down for 5 minutes and let them cool down.