Raspberry and Banana Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 3 mins |
| Total Time | 23 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g raspberries, fresh or frozen
- 2 banana (s), peeled
- 1 orange (s), rubbed off from it
- 300 g preservin suar 2: 1
- 1 dash Cointreau, to taste
Print Recipe
Pin Recipe Instructions
- Put the raspberries and roughly chopped bananas with the orange peel and the preserving sugar in a saucepan and bring to the boil.
- Let simmer for 3 minutes while stirring. Puree.
- Add the Cointreau to taste.
- Pour into jars rinsed with hot water, close, turn upside down for 5 minutes, then turn over again.
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