Summary

Ingredients

• 500 g raspberries, fresh or frozen
• 2 banana (s), peeled
• 1 orange (s), rubbed off from it
• 300 g preservin suar 2: 1
• 1 dash Cointreau, to taste

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Instructions

1. Put the raspberries and roughly chopped bananas with the orange peel and the preserving sugar in a saucepan and bring to the boil.
2. Let simmer for 3 minutes while stirring. Puree.
3. Add the Cointreau to taste.
4. Pour into jars rinsed with hot water, close, turn upside down for 5 minutes, then turn over again.