Apricot – Pineapple – Jam

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g pineapple
  • 700 g apricot (s)
  • 1 packet preserving sugar, 2:
Apricot – Pineapple – Jam
Apricot – Pineapple – Jam

Instructions

  1. Peel the pineapple and cut into small pieces. Core the apricots and cut into small pieces.
  2. Put both in the blender and puree them finely.
  3. Mix with the preserving sugar and cook as described.
  4. Fill into jars hot and close quickly.

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