Apricot and Pineapple Jam with Amaretto

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 10 mins
Total Time 55 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 800 g apricot (s)
  • 500 g pineapple
  • 50 ml amaretto
  • 1 bag / s citric acid
  • bitter almond aroma
  • 1 packet preserving sugar, 3:
Apricot and Pineapple Jam with Amaretto
Apricot and Pineapple Jam with Amaretto

Instructions

  1. Chop the pineapple and remove the stalk. Core the apricots and cut them into small pieces too; they do not have to be peeled. Put both together with the preserving sugar, citric acid, amaretto and a few drops of bitter almond flavor in a large saucepan. Bring to the boil while stirring. Take the pot off the stove. Thoroughly puree the food and bring to the boil again for 4 minutes while stirring. Fill into prepared glasses.

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