Apricot and Almond Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,000 apricot (s), pitted and cleaned
- 500 g preservin suar, 2 to 1
- 2 cl amaretto
- 50 g almond (s), peeled and chopped
Print Recipe
Pin Recipe Instructions
- Cut the pitted and cleaned apricots into 6-8 pieces, drizzle with the amaretto and add the preserving sugar. Let it steep for about an hour. In the meantime, lightly toast the chopped almonds in a non-stick pan. Bring the apricot and sugar mixture to the boil and cook for 3-4 minutes, add the almond pieces, stir and pour into boiled glasses immediately, close and turn upside down for about 1 hour.
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