Strawberry Apricot Jam with Almond Brittle

Summary

Ingredients

• 30 g almond (s), chopped
• 1 tablespoon powdered sugar
• 750 g strawberries
• 250 g apricot (s)
• 500 g preservin suar, 2: 1
• 50 ml amaretto (almond liqueur)

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Instructions

1. Roast the almonds with the powdered sugar in a non-fat frying pan until golden.
2. Finely chop strawberries and apricots and heat. Mix with the almonds and preserving sugar, bring to the boil, let simmer for at least 4 minutes, add the amaretto, fill into glasses while still hot and close immediately.