Strawberry – Apricot – Jam with Almond Brittle

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 30 g almond (s), chopped
  • 1 tablespoon powdered sugar
  • 750 g strawberries
  • 250 g apricot (s)
  • 500 g preservin suar, 2: 1
  • 50 ml amaretto (almond liqueur)
Strawberry – Apricot – Jam with Almond Brittle
Strawberry – Apricot – Jam with Almond Brittle

Instructions

  1. Roast the almonds with the powdered sugar in a non-fat frying pan until golden.
  2. Finely chop strawberries and apricots and heat. Mix with the almonds and preserving sugar, bring to the boil, let simmer for at least 4 minutes, add the amaretto, fill into glasses while still hot and close immediately.

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