Strawberries with Pumpkin Brittle

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 40 g pumpkin seeds
  • 70 grams sugar
  • 250 g strawberries
  • 4 scoops ice cream, (vanilla ice cream)
  • 4 tablespoon pumpkin seed oil
Strawberries with Pumpkin Brittle
Strawberries with Pumpkin Brittle

Instructions

  1. Toast the pumpkin seeds in a pan without fat over medium heat until the seeds start to crack. Remove 50 g of the amount of sugar and sprinkle evenly over it, let it melt briefly and stir in with a wooden spoon. Stir until the sugar caramelizes light brown. Immediately place on a piece of baking paper and let cool down.
  2. Wash and clean the strawberries and cut into ½ cm thick slices. Mix with the rest of the sugar. Divide the strawberries on 4 plates, serve with vanilla ice cream and drizzle with pumpkin seed oil.
  3. Break the pumpkin seed brittle into pieces and add them.

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