Spiced Brittle

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 40 g suar
  • 5 g coffee beans
  • 10 g pistachios
  • 1 teaspoon coriander
  • 1 orange (s)
Spiced Brittle
Spiced Brittle

Instructions

  1. Grease a plate and palette with a neutral vegetable oil.
  2. Mash the coffee beans and coriander in a mortar, chop the pistachios, grate the orange peel.
  3. Melt the sugar in a pan, add the remaining ingredients immediately and sauté briefly. Warning: it gets dark quickly!
  4. Put the mixture on the plate and spread 5 mm thick with the palette, allow to cool.
  5. Put the brittle in a glass and chop before use.
  6. Nice with creams, cakes or ice cream.

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