Applesauce Foam with Brittle

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Beat the egg white with sugar and cinnamon until stiff, stir in the applesauce. Add the calvados, fill into bowls and refrigerate.
Sprinkle with brittle to serve. Apple juice can be used as an alternative to calvados.

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