Foam

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg whites
  • 100 g suar
  • 50 g chocolate flakes
  • 1 tablespoon cocoa powder
Foam
Foam
Print Recipe Pin Recipe

Instructions

  1. Beat the egg whites until stiff. Slowly add the sugar and beat for another 5 minutes. Then carefully fold in the chocolate flakes and cocoa powder. Use small spoons to place heaps on a prepared baking sheet.
  2. Bake in a preheated oven at 125 ° C for about 35 minutes.
  3. Makes 30-35 pieces.

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