Elderberry Foam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 350 ml juice (elderberry juice), unsweetened
  • 50 ml apple juice
  • 1 tablespoon sugar, n.a. a little more
  • 4 cl syrup, (elderflower syrup)
  • some lime (s), juice of
  • 4 cl crème de cassis
  • 2 sheets gelatin
Elderberry Foam
Elderberry Foam

Instructions

  1. Soak the gelatine in cold water.
  2. Bring elderberry juice with apple juice and sugar to the boil and reduce to approx. 300 ml.
  3. Add a few drops of lime juice, elderflower syrup and crème de cassis.
  4. Squeeze out the gelatine and dissolve it in the hot mixture.
  5. Pour the mixture through a sieve and let it cool down. Pour into a cream dispenser, press in 2 nitrogen capsules and shake.
  6. Store flat in the refrigerator for at least 12 hours.
  7. The foam is suitable as a fruit mirror for parfaits, but also for garnishing other desserts.

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