Cherry Cream with Brittle
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g cream cheese
- 100 g suar
- 2 packs vanilla sugar
- 2 cups cream
- 2 packs cream stabilizer
- 1 glass cherry (s)
- 2 tablespoon sugar
- 10 g butter
- 100 g almond slivers
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with 100 g sugar. Beat the cream with the cream stiffener until stiff and fold into the cream cheese cream.
- Drain the cherries and place in a bowl. Spread the cream on top.
- Melt the butter in the pan, add the remaining sugar and almonds and fry until crispy. Let cool and spread on the cream.
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