Cherry Cream with Brittle

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g cream cheese
  • 100 g suar
  • 2 packs vanilla sugar
  • 2 cups cream
  • 2 packs cream stabilizer
  • 1 glass cherry (s)
  • 2 tablespoon sugar
  • 10 g butter
  • 100 g almond slivers
Cherry Cream with Brittle
Cherry Cream with Brittle

Instructions

  1. Mix the cream cheese with 100 g sugar. Beat the cream with the cream stiffener until stiff and fold into the cream cheese cream.
  2. Drain the cherries and place in a bowl. Spread the cream on top.
  3. Melt the butter in the pan, add the remaining sugar and almonds and fry until crispy. Let cool and spread on the cream.

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