Summary

Ingredients

• 400 g cream cheese
• 100 g suar
• 2 packs vanilla sugar
• 2 cups cream
• 2 packs cream stabilizer
• 1 glass cherry (s)
• 2 tablespoon sugar
• 10 g butter
• 100 g almond slivers

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Instructions

1. Mix the cream cheese with 100 g sugar. Beat the cream with the cream stiffener until stiff and fold into the cream cheese cream.
2. Drain the cherries and place in a bowl. Spread the cream on top.
3. Melt the butter in the pan, add the remaining sugar and almonds and fry until crispy. Let cool and spread on the cream.