Hildes Brittle Cookies
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 150 grams sugar
- 1 packet vanilla sugar
- 125 g butter
- 1 egg (s)
- Brittle (hazelnut)
- nougat
- Cake icing, chocolate
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from flour, sugar, vanilla sugar, butter and egg and let it rest in the refrigerator for about 1 hour.
- Roll out the dough thinly and cut out cookies with any shape.
- Bake until golden at 180 ° C.
- Melt the nougat in a water bath and always put 2 cookies together with it.
- Now coat the cookies with chocolate glaze and sprinkle with hazelnut brittle.
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