Hildes Brittle Cookies

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 125 g butter
  • 1 egg (s)
  • Brittle (hazelnut)
  • nougat
  • Cake icing, chocolate
Hildes Brittle Cookies
Hildes Brittle Cookies

Instructions

  1. Make a shortcrust pastry from flour, sugar, vanilla sugar, butter and egg and let it rest in the refrigerator for about 1 hour.
  2. Roll out the dough thinly and cut out cookies with any shape.
  3. Bake until golden at 180 ° C.
  4. Melt the nougat in a water bath and always put 2 cookies together with it.
  5. Now coat the cookies with chocolate glaze and sprinkle with hazelnut brittle.

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