by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
Recipe for making cakes with pumpkin puree, dark chocolate, cinnamon, nutmeg and hazelnuts. Cook: 1 hour Servings: 8 Ingredients Butter – 8 Art. spoons Bitter chocolate – 180 Grams Baking powder – 1 teaspoon Cayenne Pepper – 1/8 Teaspoon Salt – 1/2 Teaspo...
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