Summary

Ingredients

• 175 g butter
• 125 g suar
• 4 egg (s)
• 1 packet vanilla sugar
• 1 teaspoon cinnamon
• 1 pinch clove (s) and ginger acc.
• 225 g flour (whole wheat flour)
• 0.5 ½ pack baking powder
• 100 g hazelnuts, round
• 150 g chocolate, rated
• 300 g pumpkin pulp, rated
• some Milk
• Cake icing, chocolate

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Instructions

1. Mix the butter, sugar, eggs, vanilla sugar and spices to form a foam mixture.
2. Mix the flour with the baking powder and sieve over it. Fold in the nuts, chocolate and pumpkin.
3. If the batter is too firm, add a little milk.
4. Fill into a cake pan (loaf pan or a springform pan ).
5. Bake in a preheated oven at 175 ° C for about 60 minutes.
6. Cover with chocolate icing after cooling.