Hildes Turkey Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g turkey meat, sliced
- 150 g bacon
- 3 cucumber (s)
- 1 small Can corn
- 2 onions)
- 2 cloves garlic
- 1 packet tomato (s), happened
- 1 teaspoon vegetable stock
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Dice onions and bacon and fry in oil. Add turkey meat and fry it too.
- Add the sliced pickles, corn and crushed garlic.
- Pour on the tomatoes, season with vegetable stock, salt, pepper and paprika powder.
- Bring to the boil again briefly and serve with rice.
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