Summary

Ingredients

• 400 g turkey meat, sliced
• 150 g bacon
• 3 cucumber (s)
• 1 small Can corn
• 2 onions)
• 2 cloves garlic
• 1 packet tomato (s), happened
• 1 teaspoon vegetable stock
• salt and pepper
• Paprika powder

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Instructions

1. Dice the onions and bacon.
2. In a large pan, fry the diced onions and bacon over medium-high heat for 5-7 minutes until the bacon is cooked.
3. Add the sliced turkey meat and fry for 6-8 minutes until cooked through.
4. Slice the cucumbers. Add the sliced cucumbers, corn, and crushed garlic to the pan.
5. Pour in the tomatoes and season with vegetable stock, salt, pepper, and paprika powder.
6. Bring to a boil over medium-high heat, then simmer gently for 2-3 minutes.