Turkey Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 400 g turkey meat
  • 1 onion (s)
  • 200 g mushrooms or chanterelles
  • 100 g bacon (breakfast bacon)
  • 2 tablespoons oil
  • salt and pepper
  • 500 ml sauce (gravy)
  • 1 cup cream or creme fraiche
Turkey Pan
Turkey Pan

Instructions

  1. Cut turkey meat into small pieces. Heat the oil in a pan and fry the turkey pieces briefly. Sauté the finely chopped onions, the diced bacon and the cleaned, coarsely chopped mushrooms in the pan. Pour the gravy on top, season to taste, mix with cream. Bring to the boil again briefly.

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