Summary

Ingredients

• 400 g turkey meat
• 1 onion (s)
• 200 g mushrooms or chanterelles
• 100 g bacon (breakfast bacon)
• 2 tablespoons oil
• salt and pepper
• 500 ml sauce (gravy)
• 1 cup cream or creme fraiche

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Instructions

1. Cut turkey meat into small pieces. Heat the oil in a pan and fry the turkey pieces briefly. Sauté the finely chopped onions, the diced bacon and the cleaned, coarsely chopped mushrooms in the pan. Pour the gravy on top, season to taste, mix with cream. Bring to the boil again briefly.