Summary

Ingredients

• 250 g flour
• 150 grams sugar
• 1 packet vanilla sugar
• 125 g butter
• 1 egg (s)
• Brittle (hazelnut)
• nougat
• Cake icing, chocolate

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Instructions

1. Make a shortcrust pastry from flour, sugar, vanilla sugar, butter and egg and let it rest in the refrigerator for about 1 hour.
2. Roll out the dough thinly and cut out cookies with any shape.
3. Bake until golden at 180 ° C.
4. Melt the nougat in a water bath and always put 2 cookies together with it.
5. Now coat the cookies with chocolate glaze and sprinkle with hazelnut brittle.