Almond Sticks with Brittle

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 1 hr 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 90 g butter
  • 70 g suar, brown
  • 50 g honey
  • 30 g brittle
  • 200 g flour
  • 100 g almond (s), chopped
  • 1 egg (s)
  • 2 pinches cinnamon
  • 0.5 ½ point vanilla sugar
  • 50 g cake icin
Almond Sticks with Brittle
Almond Sticks with Brittle

Instructions

  1. Knead all ingredients, except cake icing, into a shortcrust pastry, wrap in foil and refrigerate for 1 hour.
  2. Roll out the dough to about 1/2 cm thick and cut into strips 5 cm long and 1 cm wide and bake at 160 ° C for about 10 minutes.
  3. After cooling, dip in the glaze at an angle.

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