Almond Sticks with Brittle
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 90 g butter
- 70 g suar, brown
- 50 g honey
- 30 g brittle
- 200 g flour
- 100 g almond (s), chopped
- 1 egg (s)
- 2 pinches cinnamon
- 0.5 ½ point vanilla sugar
- 50 g cake icin
Print Recipe
Pin Recipe Instructions
- Knead all ingredients, except cake icing, into a shortcrust pastry, wrap in foil and refrigerate for 1 hour.
- Roll out the dough to about 1/2 cm thick and cut into strips 5 cm long and 1 cm wide and bake at 160 ° C for about 10 minutes.
- After cooling, dip in the glaze at an angle.
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