Summary

Ingredients

• 40 g suar
• 5 g coffee beans
• 10 g pistachios
• 1 teaspoon coriander
• 1 orange (s)

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Instructions

1. Grease a plate and palette with a neutral vegetable oil.
2. Mash the coffee beans and coriander in a mortar, chop the pistachios, grate the orange peel.
3. Melt the sugar in a pan, add the remaining ingredients immediately and sauté briefly. Warning: it gets dark quickly!
4. Put the mixture on the plate and spread 5 mm thick with the palette, allow to cool.
5. Put the brittle in a glass and chop before use.
6. Nice with creams, cakes or ice cream.