Apricot and Chilli Jam
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g apricot (s)
- 3 hot peppers or chili peppers
- 400 ml cider or apple juice
- 1 packet citric acid
- 1 packet preserving sugar 2:
Print Recipe
Pin Recipe Instructions
- Wash, stone, finely chop apricots and weigh 700 g.
- Clean the peppers / chilli, dice very small, weigh 30 g, or vary the amount as required and taste. It is best to put on rubber gloves.
- Put the apricots, peppers / chilli, cider / apple juice, citric acid in a large saucepan and mix with the preserving sugar. Bring to the boil while stirring and simmer for at least 4 minutes. Make a gel test. Skimming.
- Fill immediately into prepared jars, close with screw lids. The peppers / chilli sharpen a little over the course of the storage time.
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