Summary

Ingredients

• 700 g apricot (s)
• 3 hot peppers or chili peppers
• 400 ml cider or apple juice
• 1 packet citric acid
• 1 packet preserving sugar 2:

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Instructions

1. Wash, stone, finely chop apricots and weigh 700 g.
2. Clean the peppers / chilli, dice very small, weigh 30 g, or vary the amount as required and taste. It is best to put on rubber gloves.
3. Put the apricots, peppers / chilli, cider / apple juice, citric acid in a large saucepan and mix with the preserving sugar. Bring to the boil while stirring and simmer for at least 4 minutes. Make a gel test. Skimming.
4. Fill immediately into prepared jars, close with screw lids. The peppers / chilli sharpen a little over the course of the storage time.