Summary
| Prep Time | 30 mins |
| Cook Time | 3 mins |
| Total Time | 8 hrs 33 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 10 elder flowers
- 1 liter apple juice, naturally cloudy
- 1 kg apricot (s)
- 1 kg preserving sugar 2:
Print Recipe
Pin Recipe Instructions
- Let the elderflower soak in 1 liter of apple juice in a saucepan overnight, then strain the next day and mix 1: 2 with 1 kg of freshly pureed apricots and preserving sugar and bring to the boil for 3 minutes.
- Fill into glasses while still hot, turn upside down for 5 minutes, then turn over and let cool down.
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