Summary

Ingredients

• 10 elder flowers
• 1 liter apple juice, naturally cloudy
• 1 kg apricot (s)
• 1 kg preserving sugar 2:

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Instructions

1. Let the elderflower soak in 1 liter of apple juice in a saucepan overnight, then strain the next day and mix 1: 2 with 1 kg of freshly pureed apricots and preserving sugar and bring to the boil for 3 minutes.
2. Fill into glasses while still hot, turn upside down for 5 minutes, then turn over and let cool down.