Apricot Jam with Lavender
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 kg apricot (s), ripe
- 1 kg preserving sugar, 2:
- 1 sprig / s lavender with flowers
- 2 lemon (s), the juice it
Print Recipe
Pin Recipe Instructions
- Cut the apricots into wedges, put them in a large saucepan with the lemons and the preserving sugar and leave to stand for about 5 hours, covered. Pluck the lavender flowers, add to the mixture and bring to the boil, stirring occasionally. Let it boil for about 4 minutes while stirring. Fill jam to the brim in jars rinsed with hot water and close tightly.
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