Summary

Ingredients

• 300 g pineapple
• 700 g apricot (s)
• 1 packet preserving sugar, 2:

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Instructions

1. Peel the pineapple and cut into small pieces. Core the apricots and cut into small pieces.
2. Put both in the blender and puree them finely.
3. Mix with the preserving sugar and cook as described.
4. Fill into jars hot and close quickly.