Summary

Ingredients

• 1 kg banana (s), peeled
• 50 g iner
• some lemon juice
• 1 kg preserving sugar :

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Instructions

1. Cut the bananas into small pieces and puree. Finely grate the ginger. Mix everything with the preserving sugar and a little lemon juice.
2. Bring to the boil while stirring. Cook for 4 minutes, fill into glasses and close.