Fig – Almond – Jam
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg fig (s), fresh
- 1 lemon (s), organic
- 50 g almond (s), (pens)
- 2 tablespoon honey, (acacia honey)
- 200 g suar, brown
Print Recipe
Pin Recipe Instructions
- Carefully dab the figs with kitchen paper, cut in half and dice. Wash the lemon with hot water, pat dry and rub the peel, then squeeze out the juice.
- Mix the lemon zest and juice well with the honey, figs and sugar in a saucepan. Toast the almond sticks in a pan without fat.
- Bring the fig mixture to the boil while stirring and simmer over medium heat while stirring for about 25 minutes.
- Do not forget the gel test!
- Stir in the almond sticks and pour the jam into jars that have been rinsed with hot water and seal.
- Shelf life approx. 6 months
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