Summary
Ingredients
Instructions
- Carefully dab the figs with kitchen paper, cut in half and dice. Wash the lemon with hot water, pat dry and rub the peel, then squeeze out the juice.
- Mix the lemon zest and juice well with the honey, figs and sugar in a saucepan. Toast the almond sticks in a pan without fat.
- Bring the fig mixture to the boil while stirring and simmer over medium heat while stirring for about 25 minutes.
- Do not forget the gel test!
- Stir in the almond sticks and pour the jam into jars that have been rinsed with hot water and seal.
- Shelf life approx. 6 months