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Summary

Prep Time 40 mins
Total Time 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Fig Jam with Almonds and Amaretto
Fig Jam with Almonds and Amaretto
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Instructions

  1. Quarter the figs and cut into small cubes. Rub the peel of the organic lemon and squeeze out the juice. Lightly toast the almond sticks in a pan without fat.
  2. Mix the lemon juice, lemon peel, figs, acacia honey and sugar well in a large saucepan, bring to the boil while stirring and simmer over a medium heat while stirring for about 25 minutes. Finally, stir in the almond sticks and, if you like, 1-2 shots of amaretto.
  3. Pour the jam into jars that have been rinsed with hot water and seal.