Plum Jam with Cinnamon

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 4 mins
Total Time 4 hrs 29 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg plum (s), prepared, weighed and halved
  • 0.5 kg ½ preserving sugar, 2: 1
  • 0.5 teaspoon ½ cinnamon powder
Plum Jam with Cinnamon
Plum Jam with Cinnamon

Instructions

  1. Mix the plums, cinnamon powder and preserving sugar in a large saucepan. Let it steep for 3-4 hours. Then bring to the boil over high heat, stirring constantly, and simmer for at least 4 minutes.
  2. Immediately pour the jam into prepared twist-off jars and close.

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