Plums – Cinnamon Tarts

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 120 g butter
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 1 pinch ground cinnamon
  • 1 egg (s)
  • 1 egg (s), including the yolk
  • 75 g flour
  • 75 g cornstarch
  • 400 g plums (plums)
  • 8 tablespoon jam (orange jam)
Plums – Cinnamon Tarts
Plums – Cinnamon Tarts

Instructions

  1. Mix the butter, sugar, vanilla sugar, cinnamon, egg and egg yolk until frothy. Mix in flour and starch and fold in. Fill the dough into greased tartlet molds. Wash and drain the plums, cut the pitted fruit into wedges and press them into the dough in a circle. Bake in a preheated oven at 170-190 degrees for 15-20 minutes. Warm the orange jam gently while stirring. Remove the tart from the mold and cover with jam.

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