Plum and Cinnamon Slices
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 2 teaspoons baking soda
- 100 g suar
- 150 g suar, brown
- 2 egg (s)
- 250 ml milk
- 2 tablespoon amaretto
- 1 tablespoon cinnamon
- 125 g oil
- plum jam
Print Recipe
Pin Recipe Instructions
- Whisk all ingredients well except for the plum jam. Pour into a square, greased 25 cm form. Spread some plum jam over the whole cake in small blobs. This works best with 2 teaspoons.
- Bake at 190 ° C for about 30-40 minutes. Let cool and cut into squares. Dust with icing sugar if you like.
- If you don`t like it so sweet, you can slightly reduce the amount of sugar, we like the slices just that.
- A 28 springform pan also fits, then it turns out to be a round cake.
- In a 26 cm springform pan, the cake is only slightly higher and the baking time may need to be slightly longer depending on the oven.
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