Summary

Ingredients

• 250 g flour
• 2 teaspoons baking soda
• 100 g suar
• 150 g suar, brown
• 2 egg (s)
• 250 ml milk
• 2 tablespoon amaretto
• 1 tablespoon cinnamon
• 125 g oil
• plum jam

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Instructions

1. Whisk all ingredients well except for the plum jam. Pour into a square, greased 25 cm form. Spread some plum jam over the whole cake in small blobs. This works best with 2 teaspoons.
2. Bake at 190 ° C for about 30-40 minutes. Let cool and cut into squares. Dust with icing sugar if you like.
3. If you don`t like it so sweet, you can slightly reduce the amount of sugar, we like the slices just that.
4. A 28 springform pan also fits, then it turns out to be a round cake.
5. In a 26 cm springform pan, the cake is only slightly higher and the baking time may need to be slightly longer depending on the oven.