Plum Jam with Cinnamon and Cloves
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg plums, weighed pitted
- 1 kg preserving sugar, :
- 2 teaspoons ground cinnamon
- 1 teaspoon clove (s), ground
Print Recipe
Pin Recipe Instructions
- Put the plums pitted and halved in a large saucepan, add the preserving sugar, mix well and heat, stirring constantly. Possibly add a small cup of water. Let the whole thing cook for about 10-15 minutes until the plums disintegrate easily. Now add the spices and stir well again. Make a gel test. If the consistency is right, fill the jam quickly as hot as possible into jars with screw caps and place on the lid for about 10 minutes.
- Makes about 10 glasses of 400 ml each.
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