Cinnamon-plum Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml water
  • 2 tablespoons oil
  • 0.75 teaspoon ¾ cinnamon
  • 1 tablespoon sugar, brown
  • 60 g plum (s), dried, chopped
  • 60 g nuts, crushed
  • 1 ½ teaspoon salt
  • 350 g flour, type 550
  • 0.75 teaspoon ¾ yeast (dry yeast)
Cinnamon-plum Bread
Cinnamon-plum Bread

Instructions

  1. Put the ingredients one after the other in the BBA, select the Sweet program.

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