Brillas Christmas Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g plums, weihed pitted
- 700 g fi (s), fresh, peeled and weihed
- 80 ml orange juice
- 20 ml lemon juice
- 2 teaspoons gingerbread spice
- 500 g preservin suar, 3: 1
- 1 teaspoon rum, brown
Print Recipe
Pin Recipe Instructions
- Stone the plums, cut off the ends from the figs and wash both well. Puree both types of fruit in a blender. Mix in the preserving sugar and let it steep for 3 hours. Stir in the juice and gingerbread spice and cook for 3 minutes according to the instructions on the packet. Pour the jam into clean, boiled glasses. Spread the rum in the lids and close the glasses tightly with the lids.
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