Christmas Mulled Cherry Jam

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Breakfast
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 glasses sour cherries
  • 500 g preservin suar 2: 1
  • 3 mulled wine bags
  • 1 packet Bourbon vanilla flavor (e.g. Dr. Oetker Finesse)
  • 1 teaspoon cinnamon
Christmas Mulled Cherry Jam
Christmas Mulled Cherry Jam

Instructions

  1. Put the 2 glasses of sour cherries in a saucepan and bring to the boil briefly. Let the mulled wine bags simmer for 10 minutes. After removing the bags, add 1 teaspoon of cinnamon and a pack of vanilla flavoring, stir everything. Now stir in the preserving sugar and let the mixture simmer for 5 minutes.
  2. Make a gel test. If it succeeds, pour the hot jam into boiled jars and close them immediately.

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