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Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Brillas Christmas Jam
Brillas Christmas Jam
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Instructions

  1. Stone the plums, cut off the ends from the figs and wash both well. Puree both types of fruit in a blender. Mix in the preserving sugar and let it steep for 3 hours. Stir in the juice and gingerbread spice and cook for 3 minutes according to the instructions on the packet. Pour the jam into clean, boiled glasses. Spread the rum in the lids and close the glasses tightly with the lids.