Summary

Ingredients

• 1 kg plum (s)
• 300 ml red wine
• 4 teaspoons cinnamon
• 3 teaspoons coriander
• 500 g preservin suar, 2: 1

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Instructions

1. Wash and stone the plums and chop them in the food processor. Briefly toast the coriander seeds in a pan without fat and then crush them in a mortar. Mix the plums, spices and red wine well and let it steep for 1 hour. Add the preserving sugar and cook the jam for about 5 minutes, then pour it into glasses.