Beef Steaks with Cucumber Sauce
by Editorial Staff
Beef steaks are grilled and served with a light sauce of sour cream, mayonnaise, herbs, and cucumber.
Servings: 4
Ingredients
- Fatty beef steak – 4 pcs. (250 g each)
- Teriyaki sauce – 3/4 cup
- Cucumber (peeled and finely chopped) – 1/2 cup
- Sour cream – 1/2 cup
- Mayonnaise – 1/2 cup
- Chives (finely chopped) – 1 tbsp
- Dill (finely chopped) – 1 teaspoon.
- Salt – 1/4 teaspoon.
Directions
- Place the steaks in a large plastic bag with fasteners, add teriyaki, close the bag, and shake well. Put the bag of meat in the refrigerator overnight (at least 8 hours).
- Prepare the beef steak sauce. In a bowl, combine cucumber, sour cream, mayonnaise, onion, dill, and salt. Cover the bowl and refrigerate.
- Switch on the grill to preheat to medium temperature. Remove the meat from the bag with the marinade, put it on the grill rack, grill the beef steaks for about 4-5 minutes on each side (until the desired degree of cooking).
- Serve the beef steaks with cucumber sauce and fresh vegetables (optional).
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