Beer Balls
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ glass beer, (for the dough)
- 0.5 ½ glass oil, (for the dough)
- 1 teaspoon baking powder, (for the dough)
- 1 packet vanilla sugar, (for the dough)
- 2 glasses flour, (for the dough)
- 1 glass sugar, (for the syrup)
- 1 glass water, (for the syrup)
- 1 handful walnuts, (for the filling)
- 1 teaspoon sugar, (for the filling)
- some cinnamon to sprinkle on
Print Recipe
Pin Recipe Instructions
- At the beginning, bring the ingredients for the syrup to the boil in a small saucepan and refrigerate.
- For the filling, roughly chop the walnuts and mix with the sugar.
- Combine the ingredients for the dough in the order in which they are made and knead into a dough. (As soon as the dough is no longer sticking to the key, stop adding flour.)
- Shape the dough into walnut-sized pieces (makes about 16 pieces). Make an indentation in the middle with your thumb and add some of the filling. Roll up the balls and place on a baking sheet lined with baking paper.
- Bake in a preheated oven at 200 degrees for 15-25 minutes.
- Dip the hot balls in the cold syrup for 3-4 seconds and remove them. Sprinkle with cinnamon as needed.
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