Summary

Ingredients

• 0.5 ½ glass beer, (for the dough)
• 0.5 ½ glass oil, (for the dough)
• 1 teaspoon baking powder, (for the dough)
• 1 packet vanilla sugar, (for the dough)
• 2 glasses flour, (for the dough)
• 1 glass sugar, (for the syrup)
• 1 glass water, (for the syrup)
• 1 handful walnuts, (for the filling)
• 1 teaspoon sugar, (for the filling)
• some cinnamon to sprinkle on

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Instructions

1. At the beginning, bring the ingredients for the syrup to the boil in a small saucepan and refrigerate.
2. For the filling, roughly chop the walnuts and mix with the sugar.
3. Combine the ingredients for the dough in the order in which they are made and knead into a dough. (As soon as the dough is no longer sticking to the key, stop adding flour.)
4. Shape the dough into walnut-sized pieces (makes about 16 pieces). Make an indentation in the middle with your thumb and add some of the filling. Roll up the balls and place on a baking sheet lined with baking paper.
5. Bake in a preheated oven at 200 degrees for 15-25 minutes.
6. Dip the hot balls in the cold syrup for 3-4 seconds and remove them. Sprinkle with cinnamon as needed.