Cheese Balls
by Editorial Staff
An appetizer for the festive table – balls of cheese, garlic and carrots, with Sdobri “Provencal” mayonnaise. A variation of the familiar garlic cheese snack. Simple, tasty and festive.
Cook: 20 mins
Servings: 4
Ingredients
- Hard cheese (Dutch, Russian) – 200 g
- Carrots – 200 g
- Garlic – 3 cloves
- Sdobri mayonnaise “Provencal” – 150 g
- Fresh dill – 1 small bunch
Directions
- Prepare the necessary foods for the cheese balls.
- Grate the cheese on a fine grater. Grate the carrots on a medium grater.
- Add Sdobri mayonnaise.
- Add garlic, squeezed through a press.
- Toss the cheese with garlic, carrots and mayonnaise. The mass should not be dry, but rather dense.
- Roll into balls the size of a walnut from the carrot-cheese mass. Dip the cheese balls in chopped dill herbs.
- Ready-made cheese balls can be served immediately.
Bon Appetit!
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