Potato Cheese Balls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 large potatoes
- 200 g corn flour
- 1 egg yolk
- 100 g processed cheese, finely diced
- salt
- 0.25 liter ¼ oil, for frying
Print Recipe
Pin Recipe Instructions
- Boil the potatoes with their skins until soft in salted water, drain, peel and press or mash them through the potato press.
- Put the porridge in a bowl and knead together with the corn flour, a pinch of salt, the egg yolk and the processed cheese to a dough.
- Shape the dough into small balls and bake them in hot oil until golden brown.
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